Artisan bread recipes with honey8/28/2023 ![]() It's soft and chewy on the inside and crusty on the outside. Then let the bread rise and bake to perfection. Wrap it well in plastic and then place the honey bread in the freezer bag.Easiest way to make delicious crusty bread and no kneading required! All you need is 4 simple ingredients and 10 minutes of prep time. I recommend cutting the bread into slices before freezing it. ![]() Just wrap it tightly in plastic wrap or foil first. You can also freeze it for up to 3 months. If you don’t mind cold bread you can store it in the fridge for up to a week. Typically, it will keep its freshness for 3-5 days in a bread box or on the counter. Since the homemade bread is made without preservatives it will not last as long as store-bought bread. If you do try this recipe in a bread maker, let me know how it goes! How To Store Sweet & Simple Honey Bread That said, the bread maker, like all appliances, brings with it a convenience that might justify the cost of buying one. As well, most bread makers only make one loaf at a time. The bread maker takes the guess work out of making bread but many bread makers have fixed paddles so you have less control over what you’re baking. Cool bread completely before cutting into slices. Remove from the oven, and allow to cool for 20 minutes in pans before removing to cooling racks. Gently roll each piece of dough until you form a log and place into each greased loaf pan.Ĭover each loaf pan and allow to rise for approximately 45 minutes or until doubled in size.īake loaves for 30-40 minutes or until completely cooked through, being careful to not overbake. Gently press into two rectangles approximately the same width as your loaf pans. Remove the dough from the bowl and divide into two even amounts. Cover with a clean kitchen towel and allow the dough to rise 1 hour or until doubled in size. Place the dough into a well greased bowl and roll to coat. The dough should feel tacky, but not stick to your hands. On a lightly floured surface, knead the dough with your hands for approximately 6 minutes, all the while adding small amounts of flour until the dough is smooth and slightly sticky. Create a well in the middle and pour in the yeast mixture.īegin mixing using a large spoon, until a dough forms. In a large bowl, add 4 cups all-purpose flour, sugar, salt and melted butter. ![]() ![]() Set aside 10 minutes to proof and bubble up. In a small bowl, stir warm water together with yeast and honey. For me, this recipe calls for just the right amount of honey but your tastes may vary. Start with small amounts - it’s always easier to add something than it is to take something away. As is the general rule when doing ANYTHING in the kitchen, experiment. Plus, you can opt for a milder honey, such as clover honey, and avoid, say, orange blossom honey, which has a more robust and stronger flavor. It’s definitely not what I would consider a “dessert” bread, like banana or pumpkin. ![]() It CAN be sweet… if you use a lot of honey, which this recipe does not. What you COULD do is, bake a simple version for everyday use, and save the honey version as a treat! Is Honey Bread Sweet? So I recommend baking this recipe as is and sampling it before you start experimenting with the amount of honey you can do without. This particular recipe calls for honey, which can be expensive. Items like butter and milk, which some people use for their breads, are not cheap and make it less cost effective to bake bread at home. It’s when you start adding in the cost of the additional ingredients that the price can escalate. If you can buy your ingredients in bulk, you can also cut down on cost, as these ingredients - flour, yeast, salt - usually have a long shelf life. It really comes down to what you make your bread with. Is Homemade Bread Cheaper Than Store-Bought Bread? Slice the bread in thin pieces for sandwiches or slice it thicker like Texas toast. This honey-sweetened white sandwich bread smells amazing.ĭon’t let the idea of making bread intimidate you. There’s not much better than the smell of bread baking in the oven. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |